巣鴨の町フレンチ chez f. （シェ エフ）

Dinner a la carte

• Focaccia

  100 yen(税込)

  1/10

  Focaccia

  100 yen(税込)

• Homemade Santaro Daikon and Purple Daikon Pickles

  500 yen(税込)

  1/10

  Homemade Santaro Daikon and Purple Daikon Pickles

  500 yen(税込)

• Chilled sweetfish and shiso potato gratin

  600 yen(税込)

  1/10

  Chilled sweetfish and shiso potato gratin

  600 yen(税込)

• Summer onion vichyssoise

  400 yen(税込)

  1/10

  Summer onion vichyssoise

  400 yen(税込)

• Our standard salad

  800 yen(税込)

  1/10

  Our standard salad

  800 yen(税込)

• Pate de Campagne

  1200 yen(税込)

  Green pepper accents

  1/10

  Pate de Campagne

  1200 yen(税込)

  Green pepper accents

• Kagoshima Kotobuki cheese assortment

  1200 yen(税込)

  1/10

  Kagoshima Kotobuki cheese assortment

  1200 yen(税込)

• Water eggplant and burrata cheese salad

  1540 jpy(税込)

  1/10

  Water eggplant and burrata cheese salad

  1540 jpy(税込)

• Truffle potatoes with white truffle oil and Parmesan cheese

  880 yen(税込)

  1/10

  Truffle potatoes with white truffle oil and Parmesan cheese

  880 yen(税込)

• Mussels white wine steamed

  1760 yen(税込)

  1/10

  Mussels white wine steamed

  1760 yen(税込)

• Mushroom Bolognese

  1760 yen(税込)

  1/10

  Mushroom Bolognese

  1760 yen(税込)

• Chilled Genovese with Shiso and Shirasu

  1760 yen(税込)

  1/10

  Chilled Genovese with Shiso and Shirasu

  1760 yen(税込)

• French grape jelly and granita

  ¥ 660(税込)

  1/10

  French grape jelly and granita

  ¥ 660(税込)

• Kiwi and fennel gelato platter

  550 yen(税込)

  1/10

  Kiwi and fennel gelato platter

  550 yen(税込)

• Basque cheesecake with mango and passion fruit sauce

  ¥ 660(税込)

  1/10

  Basque cheesecake with mango and passion fruit sauce

  ¥ 660(税込)