巣鴨の町フレンチ chez f. （シェ エフ）

Dinner a la carte

• Focaccia

  100 yen(税込)

  1/10

  Focaccia

  100 yen(税込)

• Purple radish pickles

  300 yen(税込)

  1/10

  Purple radish pickles

  300 yen(税込)

• Butternut squash potage

  400 yen(税込)

  1/10

  Butternut squash potage

  400 yen(税込)

• Grilled red snapper, precoche and tomato salad

  1800 yen(税込)

  1/10

  Grilled red snapper, precoche and tomato salad

  1800 yen(税込)

• Our standard salad

  800 yen(税込)

  1/10

  Our standard salad

  800 yen(税込)

• Pate de Campagne

  1200 yen(税込)

  Green pepper accents

  1/10

  Pate de Campagne

  1200 yen(税込)

  Green pepper accents

• Kagoshima Kotobuki cheese assortment

  1200 yen(税込)

  1/10

  Kagoshima Kotobuki cheese assortment

  1200 yen(税込)

• Tomato Queen fritters from Marusen Farm, Miyagi Prefecture

  880 yen(税込)

  1/10

  Tomato Queen fritters from Marusen Farm, Miyagi Prefecture

  880 yen(税込)

• Truffle potatoes with white truffle oil and Parmesan cheese

  880 yen(税込)

  1/10

  Truffle potatoes with white truffle oil and Parmesan cheese

  880 yen(税込)

• Mussels white wine steamed

  1760 yen(税込)

  1/10

  Mussels white wine steamed

  1760 yen(税込)

• Mushroom Bolognese

  1760 yen(税込)

  1/10

  Mushroom Bolognese

  1760 yen(税込)

• Dried persimmon nougat glace

  ¥ 660(税込)

  1/10

  Dried persimmon nougat glace

  ¥ 660(税込)

• Chocolate Basque cheesecake with mandarin orange sauce

  ¥ 660(税込)

  1/10

  Chocolate Basque cheesecake with mandarin orange sauce

  ¥ 660(税込)

• Pumpkin terrine

  ¥ 660(税込)

  1/10

  Pumpkin terrine

  ¥ 660(税込)