ワインと旬の料理を楽しむビストロ chez f. （シェ エフ）

Dinner a la carte

• Focaccia

  100 yen(税込)

  1/10

  Focaccia

  100 yen(税込)

• Purple radish pickles

  300 yen(税込)

  1/10

  Purple radish pickles

  300 yen(税込)

• Potage

  500 yen(税込)

  1/10

  Potage

  500 yen(税込)

• Seared grunt from Kochi Prefecture, served with arugula salad.

  1600 yen(税込)

  1/10

  Seared grunt from Kochi Prefecture, served with arugula salad.

  1600 yen(税込)

• Our standard salad

  800 yen(税込)

  1/10

  Our standard salad

  800 yen(税込)

• Pate de Campagne

  1000 yen(税込)

  Green pepper adds a nice touch.

  1/10

  Pate de Campagne

  1000 yen(税込)

  Green pepper adds a nice touch.

• Kagoshima Kotobuki cheese assortment

  1200 yen(税込)

  1/10

  Kagoshima Kotobuki cheese assortment

  1200 yen(税込)

• Young corn fritters from Samba Farm in Chiba Prefecture

  880 yen(税込)

  1/10

  Young corn fritters from Samba Farm in Chiba Prefecture

  880 yen(税込)

• Truffle potatoes with white truffle oil and Parmesan cheese

  880 yen(税込)

  1/10

  Truffle potatoes with white truffle oil and Parmesan cheese

  880 yen(税込)

• Mussels white wine steamed

  1760 yen(税込)

  1/10

  Mussels white wine steamed

  1760 yen(税込)

• Pan-seared Kochi splendid alfonsino with zucchini puree

  2860 yen(税込)

  1/10

  Pan-seared Kochi splendid alfonsino with zucchini puree

  2860 yen(税込)

• Arenie steak with chimichurri sauce

  2800 yen(税込)

  Meat attached to the pelvis of a cow.Served with a tangy, homemade sauce, a staple of Argentinian BBQ.

  1/10

  Arenie steak with chimichurri sauce

  2800 yen(税込)

  Meat attached to the pelvis of a cow.Served with a tangy, homemade sauce, a staple of Argentinian BBQ.

• Wild boar sausage sauerkraut

  2800 yen(税込)

  A regional dish from Alsace (bordering Germany).A dish of fermented cabbage ("sauerkraut"), homemade sausage, and braised pork belly.

  1/10

  Wild boar sausage sauerkraut

  2800 yen(税込)

  A regional dish from Alsace (bordering Germany).A dish of fermented cabbage ("sauerkraut"), homemade sausage, and braised pork belly.

• Braised Hokkaido deer shank in red wine

  2800 yen(税込)

  1/10

  Braised Hokkaido deer shank in red wine

  2800 yen(税込)

• Miyazaki Kurohino Beef Kamenoko Roast Beef

  3600 yen(税込)

  1/10

  Miyazaki Kurohino Beef Kamenoko Roast Beef

  3600 yen(税込)

• Mushroom Bolognese

  1760 yen(税込)

  1/10

  Mushroom Bolognese

  1760 yen(税込)

• Seasonal dessert

  ¥ 660(税込)

  1/10

  Seasonal dessert

  ¥ 660(税込)

Cafe

• Quiche Plate

  1200 yen(税込)

  1/10

  Quiche Plate

  1200 yen(税込)

• Mushroom Bolognese

  1600 yen(税込)

  1/10

  Mushroom Bolognese

  1600 yen(税込)

• Potage

  500 yen(税込)

  1/10

  Potage

  500 yen(税込)

• Seasonal dessert

  600 yen(税込)

  1/10

  Seasonal dessert

  600 yen(税込)

Lunch menu