![[For Dinner Course B - for groups of 5 or more, please click here] (After online reservations close, please call us.))](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d19fm35m/78535677/s7wr_w435h435.jpg)
[For Dinner Course B - for groups of 5 or more, please click here] (After online reservations close, please call us.))
6200 yen(税込)
- 6品
- 5～8名
The meat dish is Kurohino-gyu Kameko's roast beef course.For those with children, those with many allergies, or pregnant women, we recommend ordering à la carte rather than a set course.Enjoy our carefully selected French wines by the glass.We also recommend the craft beer from Kagoshima, where the owner was born.A course menu featuring carefully selected ingredients with minimal additives.The vegetables are mainly organically grown in Chiba Prefecture.Fish comes from Kochi, duck from Aomori, venison from Hokkaido, and wild boar from Niigata.
コースメニュー
*The menu is an example*
Homemade bread
Confit of Pacific saury and summer leeks
Butternut squash potage
Kochi amberjack, fresh ginger and sudachi citrus.
Sautéed Kochi squid with tapenade
Miyazaki Kurohino Beef Kameko Roast Beef with Special Chaliapin Sauce
Shine Muscat and Thyme Milk Ice Cream
or
Kagoshima Kotobuki Cheese Platter +400 yen
Specialty light roast coffee
or
Botrytized wine +600 yen
*The menu is an example*
- 予約可能時間
- 16:00~21:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Up to 2 PM two days before your visit
このコースで使えるクーポン
2026/09/28 更新
