![[Dinner Course A] Our restaurant is operated entirely by one person.(Please call us after the online reservation deadline.))](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d19fm35m/78535678/m15z_w435h435.jpg)
[Dinner Course A] Our restaurant is operated entirely by one person.(Please call us after the online reservation deadline.))
5500 yen(税込)
- 6品
- 1～4名
For those with children, those with many allergies, or pregnant women, we recommend ordering à la carte rather than a set course.Enjoy our carefully selected French wines by the glass, or choose from over 30 different bottles.We also recommend the craft beer from Kagoshima, where the owner was born.A course menu featuring carefully selected ingredients with as few additives as possible.The vegetables are mainly organically grown in Chiba Prefecture.Fish comes from Kochi, duck from Aomori, venison from Hokkaido, and wild boar from Niigata.
コースメニュー
*The menu is an example*
Bread
Homemade tuna and tapenade bruschetta
White corn potage
Seared Kochi grunt with fresh tomato and cucumber sauce
Pan-seared Kochi splendid alfonsino with zucchini puree
Roasted summer venison with caviar d'aubergine
Nanko plum compote and its jelly
or
Kagoshima Kotobuki Cheese Platter +400 yen
Specialty light roast coffee
or
Botrytized wine +600 yen
*The menu is an example*
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 on the day of your visit
このコースで使えるクーポン
2026/09/04 更新
