![[Dinner Course A] Available from April 1st to July 22nd.Thursdays are à la carte only.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d19fm35m/48698010/qvbt_w435h435.jpg)
[Dinner Course A] Available from April 1st to July 22nd.Thursdays are à la carte only.
5000 Yen(税込)
- 6品
- 1～8名
It has a casual, everyday look.Enjoy our carefully selected French wines by the glass, or choose from over 20 different bottles.We also recommend the craft beer from Kagoshima, where the owner was born.A course menu featuring carefully selected ingredients with as few additives as possible.The vegetables are mainly sourced from Chiba and Ibaraki prefectures.The fish used is mainly from Kochi, and the meat is mainly from all over Japan.
コースメニュー
*The menu is an example*
Bread
Turnip blancmange
Onion Gratin Soup
Marinated Salmon
Pan-fried Kochi black seabream, clam chowder style
Ezo venison shank stewed in red wine
Chocolate Basque cheesecake
or
Ichida persimmon nougat glacé
or
Kagoshima Kotobuki Cheese Platter +400 yen
Specialty light roast coffee
or
Stem roasted tea
or
Herb tea
or
Noble rot wine (+600 yen)
*The menu is an example*
- 予約可能時間
- 17:30~21:30
- 予約可能曜日
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 14:00 on the day of your visit
このコースで使えるクーポン
2026/03/13 更新
