[Christmas Dinner Course] Limited to 12/24 and 25

8800 yen(税込)

  • 10
  • 28

コースメニュー

3 types of amuse-bouche

Onion Gratin Soup

Pear and Precoce Salad

Norwegian salmon herb marinade, Santaro daikon radish and yuzu

Kochi red spotted grouper, clam chowder style

Roast beef made with Miyazaki Kurohino beef Kamenoko (Hokkaido beef sirloin steak also under consideration)

Chocolate blanc mousse, raspberries, strawberries

Kanure

Coffee, roasted green tea, or herbal tea

予約可能時間
17:30~20:00
予約可能曜日
Wednesday/Thursday
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/12/09 更新