[Dinner Course B] For anniversaries or a slightly luxurious evening.

[Dinner Course B] For anniversaries or a slightly luxurious evening.

6000 yen(Tax included)

  • 6items
  • 1-8persons

We offer 10 types of carefully selected French wines by the glass and over 20 by the bottle.We also recommend the craft beer from Kagoshima, where the owner was born.A course mainly made of vegetables with as few additives as possible.The vegetables are mainly from Chiba, Shonan, Kamakura and Ibaraki.They mainly use fish from Kochi and meat from all over Japan.

Course menu

Starting from May 12, 2025, we will be changing to the chef's recommended course.

There are 6 to 7 dishes, and the meat ingredients in the A course have been upgraded.

*The content is an example*

Bread

Brandado Bruschetta

Tartare and red beet salad

Taro potage

Pan-fried Kochi white tilefish with sakura shrimp and rape blossoms

Roast beef made from Miyazaki Kurohi beef and turtle roe with golden carrots

Rum raisin chocolate terrine

Specialty coffee or roasted green tea or herbal tea

Reservation reception time
17:30~20:00
Available days for reservation
Mon~Sun/Holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/05/24 update