[Dinner Course B] Perfect for anniversaries or a slightly luxurious evening.The course is suspended every Thursday.

[Dinner Course B] Perfect for anniversaries or a slightly luxurious evening.The course is suspended every Thursday.

6000 yen(税込)

  • 7
  • 18

The meat dishes will be Kurohinoushi Kamenoko roast beef or Wagyu beef shank stewed in red wine.We offer 10 carefully selected French wines by the glass and over 20 by the bottle.We also recommend the craft beer from Kagoshima, where the owner was born.A course that mainly consists of vegetables and contains as few additives as possible.The vegetables are mainly from Chiba, Shonan Kamakura and Ibaraki.The fish used is mainly from Kochi, and the meat is mainly from all over Japan.

コースメニュー

*The menu is an example*

Bread

Turnip blancmange

Onion Gratin Soup

Marinated Salmon

Pan-fried Kochi black seabream, clam chowder style

Red beet granita

Miyazaki Kurohino Beef Kamenoko Roast Beef with Chaliapin Sauce

Chocolate Basque cheesecake

or

Ichida persimmon nougat glacé

or

Kagoshima Kotobuki Cheese Platter +400 yen

Specialty light roast coffee

or

Stem roasted tea

or

Herb tea

or

Noble rot wine (+600 yen)

*The menu is an example*

予約可能時間
17:30~21:30
予約可能曜日
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2026/03/13 更新