[Dinner Course B] Perfect for anniversaries or a slightly luxurious evening.

[Dinner Course B] Perfect for anniversaries or a slightly luxurious evening.

6000 yen(Tax included)

  • 6items
  • 1-8persons

We offer 10 carefully selected French wines by the glass and over 20 by the bottle.We also recommend the craft beer from Kagoshima, where the owner was born.A course that mainly consists of vegetables and contains as few additives as possible.The vegetables are mainly from Chiba, Shonan Kamakura and Ibaraki.The fish used is mainly from Kochi, and the meat is mainly from all over Japan.

Course menu

Starting May 12, 2025, we will be changing to the chef's choice course.

There are 6 to 7 dishes, and the meat ingredients in Course A have been upgraded.

*The content is an example*

Bread

Brandade bruschetta

Tartare and red beet salad

Taro potage

Pan-fried Kochi white tilefish with cherry shrimp and rape blossoms

Miyazaki Kurohino Beef Kamenoko Roast Beef with Golden Beauty Ginseng

Rum raisin chocolate terrine

Specialty coffee or roasted green tea or herbal tea

Reservation reception time
17:30~21:30
Available days for reservation
Mon~Sun/Holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/08/07 update