[Lunch Course A] A plan to casually enjoy seasonal French cuisine
By using a coupon3000 yen(Tax included)
- 4items
- 1-18persons
A casual lunch-only course.
Course menu
The content is an example.
●Cold white corn potage
● Salad of warty cucumber, Kosui pear and vegan cheese
●Main dish (Kochi offshore sawara or Amanibegumi beef roast beef)
● Nanko plum mousse
Homemade bread and after-meal drinks included.
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 9:00 on the day of your visit
Coupons that can be used with this course
2024/09/25 update