[Lunch Course A] A plan to casually enjoy seasonal French cuisine

[Lunch Course A] A plan to casually enjoy seasonal French cuisine

By using a coupon3000 yen(Tax included)

  • 4items
  • 1-18persons

A casual lunch-only course.

Course menu

The content is an example.

●Cold white corn potage

● Salad of warty cucumber, Kosui pear and vegan cheese

●Main dish (Kochi offshore sawara or Amanibegumi beef roast beef)

● Nanko plum mousse

Homemade bread and after-meal drinks included.

Reservation reception time
11:30~13:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 9:00 on the day of your visit

2024/09/25 update